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Before you jump to Wonton wrappers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to wonton wrappers recipe. You can have wonton wrappers using 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Wonton wrappers:
- You need 30 g Eggs
- You need 180 g All-pupose flour
- Use 64 g Water
- Prepare Corn starch - for dusting
Instructions to make Wonton wrappers:
- Combine all the ingredients together in a mixing bowl, mix it until you form a dough.
- Place the dough on the work desk, covered with corn starch and roll out to a very thin layer (thin like a paper). When you place the sheet under the light, it should be self-transparent.
- Cover both surface of the sheets with corn starch to prevent sticky. Cut the sheet to 5-6cm x 5-6cm to form a square wrappers.
- Cover the wrappers with semi-dried tower to keep it moisture.
- You can store the unused wrappers in a storage bag in fridge for 1 week or frozen it the freezer for 1 month.
- You are now ready to wrap some wontons!!
Though store-bought wonton wrappers are quick and convenient, there's no substitute for homemade wonton goodness. For an authentic, delicious wonton experience, skip the store and try your hand at. Keep cut wrappers covered with plastic wrap to keep them from drying out too much. If not using immediately, wrap in plastic wrap and store in the refrigerator or freezer. As an ingredient, wonton wrappers are relatively inexpensive, easy to locate, and versatile.
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