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Before you jump to Simple Home-made Choco-Chip Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to simple home-made choco-chip cookies recipe. To cook simple home-made choco-chip cookies you need 9 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Simple Home-made Choco-Chip Cookies:
- Use 2 cups all purpose flour
- Get 1 tsp salt
- You need 1 tsp baking soda
- Provide 1 cup brown sugar
- Take 1/2 cup white sugar
- Get 85 g unsalted melted butter
- Provide 1 egg + 1 yolk
- Take 1/2 cup chocolate chips
- Take 1 tbs vanilla extract
Steps to make Simple Home-made Choco-Chip Cookies:
- Preheat oven to 185 degrees Celsius
- Mix in a large bowl using a wooden spoon: 1/2 cup white sugar, 1 cup brown sugar, 85g melted butter
- When mixture becomes thicker, add 1 egg and 1 yolk, and 1 tbs vanilla extract. Then set aside.
- In another large bowl, mix with a whisk: 2 cups all purpose flour, 1 tsp baking soda, 1 tsp salt
- Add dry ingredients in Step 4 to wet ingredients in Step 3, doing so gradually (1/4th of the dry ingredients at a time). Mix with a wooden spoon.
- Add chocolate chips to dough. Keep kneading with a wooden spoon and/or your hands.
- Optional step: Refrigerate the dough for 2 hours to add chewiness to texture. In this case, preheat the oven later.
- Use an ice cream scooper to scoop the dough into small balls. Place 2 inches apart on a metal baking tray. Slightly flatten each into a cookie shape.
- Bake at 185 degrees Celsius for 13 minutes. Make sure cookies don't turn brown; a good color is a pale tan (it will darken later). 8-9 mins for smaller cookies.
- When done baking, place cookies in a grill rack to cool. For best results, leave in the refridgerator overnight in a sealed container.
- Done! Serve with milk or ice cream for extra tastiness.
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