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Before you jump to Simple cinnamon cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a couple of small changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably purchase lots of items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to simple cinnamon cookies recipe. You can cook simple cinnamon cookies using 1 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Simple cinnamon cookies:
- Use 4 cups flour 1/4 teaspoon salt 2 teaspoons cinnamon powder 2 cups butter (softened) 2 cups sugar (granulated) 2 eggs 1 teaspoon vanilla 1/2 cup finely ground nuts (optional)
Instructions to make Simple cinnamon cookies:
- Sift together the flour, salt and cinnamon and set aside. In another bowl beat the butter and sugar until creamy. Beat in the egg and vanilla.
- Mix in the flour mixture to form a thick, stiff dough. If using the ground nuts, mix in as well.
- Roll the dough (dust the surface first) and cut into shape.
- Bake
They are soft and chewy on the inside, crispy on the outside. *Thank you Reynolds for sponsoring. Best cinnamon cookies I have ever had if I do say so myself. Followed the recipe exactly aside from adding an eensy extra bit of cinnamon because I really like cinnamon.: Oh I put a few pinches of. Great cookies, but I do them a little simpler. Deceptively simple– these cookies are packed with flavors of cinnamon, lemon zest and brown sugar.
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