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Sourdough Bread
Sourdough Bread

Before you jump to Sourdough Bread recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Healthy and balanced eating encourages a feeling of health and wellbeing. We tend to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of junk foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for goodies can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need a fast pick me up.

One of the most popular snack foods is natural yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. You can’t beat yogurt when it comes to a nutritious snack though. It is a protein-rich source of nutritious nutritional vitamins. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to produce it. Yogurt unites perfectly with nuts as well as seeds. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to sourdough bread recipe. To make sourdough bread you need 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Sourdough Bread:
  1. Provide Making the loaves
  2. Take sourdough culture
  3. Use plain bakers flour
  4. Provide wholemeal flour
  5. Prepare warm water
  6. Take cooking salt
  7. Get Feeding the culture
  8. Use warm water
  9. Provide plain flour
  10. Take wholemeal flour
  11. Prepare Water
  12. Provide Appliances
  13. Take Large
  14. Provide Baking basket or
  15. Prepare Tea towels
  16. Prepare Cast iron pot/Sourdough pit
Steps to make Sourdough Bread:
  1. Pore 90% of your culture into a large mixing bowl and add 700g of warm water and stir. Add both flours and stir. Leave on the bench for 10 minutes, add salt and 60~80mls of water and mix with your hands (the mixture will be sticky) leave the mixture on the bench and every 30 minutes turn the mixture over. The temperature of the room will determine how long this takes but its usually 4 hours (turning every half an hour) the finished dough will be soft and stretchy.
  2. Note=the remaining 10% of your culture should be fed with 60g of plain flour, 60g of wholemeal and warm water until it's a porridge consistency so you can continue to use it to make more sourdough loves
  3. Dust the bench with flour, place the finished dough onto the flour and cut it in half. Stretch one loaf by pulling north and south and placing back and then pulling east to west and placing back. Then shape your dough to a tight loaf shape. Leave for 10 minutes (if you would like to have an olive or fruit loaf simply add during the shaping process)
  4. Place loaves into your dusted baskets or bowls with tea towels and flour and put in the fridge overnight
  5. Heat your oven and cast iron pot at 265 degrees for 20 minutes
  6. Place your dough in the cast iron pot, score the top of the loaf with a sharp knife and put the lid on and bake for 25 minutes at 235 degrees
  7. Remove from the oven with care and take the lid off and place bake for another 15 minutes
  8. Enjoy! If done correctly you sour dough should be delicious, have a glossy texture and have many air pockets (for a cleaner cut I advise to let your loaf cool beforehand)

Sourdough bread has a thick, chewy crust and soft, airy interior. It is comforting, savory and so easy to make using only using flour, salt, and water. Learn how to make your own starter, maintain it, and turn. Learn to make Sourdough & discover why sourdough is the healthiest bread. It is #sourdoughseptember and time to celebrate the harvest and baking for the year to.

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