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Berries And' Cream Tarts
Berries And' Cream Tarts

Before you jump to Berries And' Cream Tarts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Choosing to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.

These healthier food choices can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. Olive oil also has vitamin E which is good for your skin, among other things. It may be that you already believe that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a superb option and will reduce any possible exposure to toxic pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to berries and' cream tarts recipe. To cook berries and' cream tarts you need 13 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Berries And' Cream Tarts:
  1. Use 2 sheets puff pastry
  2. Use 1 egg
  3. Prepare 2/3 cups granulated sugar + some extra sugar to sprinkle
  4. Provide 2 1/2 cups heavy cream
  5. Get 1 Tbs vanilla extract
  6. Use 1/2 cup dark chocolate
  7. Get Strawberries
  8. You need Extra Equipment
  9. You need 3 " cookie cutter (I used a glass)
  10. You need 2 " cookie cutter (I used a glass)
  11. Use Puff pastry bag or zip lock bag
  12. Take Star tip (optional)
  13. Get Large ziplock bag (for ganache)
Steps to make Berries And' Cream Tarts:
  1. Thaw puff pastry on the counter, then put one sheet on top of the other and press the two together by rolling gently with a rolling pin until about 12x16 inches in size. Do not flour in between. Doubling the sheets will produce higher borders on the tarts. Cut out circles with a 3 inch cookie cutter. Try to cut them out as close as possible, leaving minimal amount of scraps in between.
  2. Remove scraps to a different parchment lined baking sheet. Move each cut out circle about 3/4 inch from each other. Using a 2 inch cookie cutter, press it in the middle of the circle, almost all the way through.
  3. Whisk the eggs together for the egg wash.Using a pastry brush, brush the tops of each circle as well as the scraps that were leftover.
  4. Generously sprinkle tops of the cutout circles with granulated sugar.
  5. Bake in preheated to 425°F for 15 minutes or until puffed up and golden in colour.
  6. For the Ganache: Heat 1/2 cup heavy cream until almost boiling. Pour over 1/2 cup of dark chocolate chips. Let sit for 2-3 minutes. Stir until smooth.
  7. Line a cup with a sandwich size ziplock bag and pour the ganache in.
  8. For the cream: Combine 2 cups heavy cream, 2/3 cup sugar & 1 Tbsp vanilla in a bowl of an electric mixer.
  9. Whip on high until stiff. Fill a pastry bag or a gallon sized ziplock bag fitted with a large star tip with the cream. Refrigerate until ready to use. Try to use within 15 minutes of making it.
  10. Line a large glass or a vase with the pastry bag fitted with a star tip (or a ziplock bag). Set aside.
  11. As soon as the pastries are baked and out of the oven, with your fingers or with a smaller cookie cutter, press in the middle to bring it down, leaving the sides as the borders to our pastries. Let completely cool.
  12. Snip off the end of the ziplock bag with the chocolate ganache and generously drizzle inside of the tarts, leaving about 1/4 of the ganache to drizzle later on top as decoration
  13. Fill the pastry bag with the reserved cream and then use it to fill the middle with cream as well.
  14. Now slice the strawberries lengthwise and place one on each tart. Using leftover ganache, drizzle each tart.
  15. These pastries are best served cold, right out of the fridge. Enjoy!

Looking for a crunchy fruit dessert? Then check out these delicious tarts made with Nature Valley® granola bars, spread with cream cheese and topped with berries. Mixed Berry Vanilla Bean Cream Tarts. But once I figured my sh*t out and got it together, this beautiful vanilla bean pastry cream came together and rocked my world. These lemon cream tarts with berries are creamy, dreamy and the perfect summertime treat!

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