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Before you jump to Rich & Simple Cheese Cookies recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Ingesting healthy foods tends to make all the difference in the way we feel. When we eat more healthy meals and less of the detrimental ones we usually feel much better. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
Yogurt is a snack a lot of people neglect. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. As a food, however, yogurt is one of the best things you are able to reach for. It contains a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to create it. Yogurt unites wonderfully with nuts along with seeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.
A large selection of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to rich & simple cheese cookies recipe. You can have rich & simple cheese cookies using 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Rich & Simple Cheese Cookies:
- Provide 40 grams Pizza cheese
- Prepare 40 grams Butter
- You need 100 grams Cake flour
- You need 25 grams Sugar
Steps to make Rich & Simple Cheese Cookies:
- Put the butter in a heat-proof container, and microwave! Add the cheese while it's hot, and mix together briskly with a whisk. (Please refer to Step 5.)
- Add the sugar, and mix everything until smooth and creamy. (It's easier if you mix as if tapping the dough with the tip of your whisk.)
- Add all the cake flour in one go. Using a rubber spatula, mix in cutting motions. When the dough comes together, form a stick and wrap it up in plastic wrap. Let it rest in the freezer for a minimum of 30 minutes. (Please refer to Step 6.)
- Slice it up into 5 mm slices, and bake for 13 minutes at 170℃. Keep your eyes on them, and make sure they don't burn.
- 1: If the cheese doesn't melt even with the heat of the butter, try microwaving it again. It burns really quickly, so start with 10 seconds. Mix like you're grinding the butter into the cheese!
- 2: If the dough is too warm to form into a stick, do the best you can first and wrap it in plastic wrap to chill in the fridge. After it's slightly chilled, shape it again before putting it into the freezer!
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