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Veg Fried Rice With Chilli Chicken
Veg Fried Rice With Chilli Chicken

Before you jump to Veg Fried Rice With Chilli Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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A large assortment of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to veg fried rice with chilli chicken recipe. You can have veg fried rice with chilli chicken using 34 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Veg Fried Rice With Chilli Chicken:
  1. Take Veg Fried Rice
  2. You need 1-2 bowl boiled rice
  3. You need 7-8 garlic cloves
  4. Take 1 inch ginger
  5. Take to taste salt
  6. Take 2 whole red chillies
  7. You need 1-2 green chillies chopped
  8. You need 1 onion sliced
  9. Use 1 capsicum cut in cubes
  10. Get 1 carrot
  11. Take 1/2-1 broccoli
  12. Provide 1-2 tsp black pepper powder
  13. Use 1-2 tsp soya sauce
  14. Use 1-2 tsp green chilli sauce
  15. Prepare 1-2 tsp vinegar
  16. Provide 1 tsp chings fried rice masala(optional)
  17. You need 1-2 tsp Schezwan sauce(optional)
  18. Take Chilli Chicken
  19. Get 400 gm boneless chicken breast
  20. You need 10-12 garlic cloves
  21. Provide 1 inch ginger
  22. Prepare as needed corn flour
  23. Get to taste salt
  24. Get 1/2 tsp black pepper powder
  25. Prepare 1-2 whole red chillies
  26. Provide 1 tsp soya sauce
  27. Prepare 1/2 tsp red chilli sauce
  28. Use 2 tsp schezwan sauce
  29. Use 3 tsp ketchup(optional)
  30. Use 2 tsp vinegar
  31. Provide 1 onion sliced
  32. Prepare 1 capsicum cut in cubes
  33. You need 1 tsp red chilli powder(degi mirch)
  34. You need as needed oil for frying and saute
Instructions to make Veg Fried Rice With Chilli Chicken:
  1. Fried Rice :- Chop ginger and garlic. take a pan and add 2 tbsp oil in it. add 2 whole red chillies. once chillies starts to release colour, add chopped ginger garlic. add chopped green chillies.add sliced onion and saute it for 30 sec to 1 min. add cut brocolli and cook it for around 1 min. add capsicum. cook it for another minute. add salt to taste, black pepper powder, soya sauce, green chilli sauce. mix it well. if you want, you can also add schezwan sauce.
  2. Now add cooked rice. rice should be 90% cooked. it's better to use left over rice. mix the rice and all veggies together. add vinegar. chings fried rice masala is optional to add. Fried rice is ready.
  3. Chilli Chicken - Marination - Cut chicken breasts into pieces. take a bowl and add chicken pieces in it. take 2 tbsp of corn flour and add in the bowl. add some ginger garlic paste or chopped ginger garlic, around 1 tsp. add 1-2 tsp of soya sauce. Add 1 tsp black pepper powder. Add some water so that corn flour is coated well on the chicken. donot make the liquid batter. you can also add some colour red chilli powder. leave it for around 1 hour in fridge.
  4. Once chicken is marinated, take.some.oil for frying in a pan or kadai. Fry the chicken pieces till medium brown in colour.
  5. Take a pan. add 1-2 tbsp oil. add chopped ginger garlic. add 1-2 green chillies chopped. add sliced onion and saute it for around 30 secs. add capsicum cut in cubes. cook.it for around a minute. add some salt, 1-2 tsp of black pepper powder, 1 tsp of red chilli.powder(degi). add 1-2 tso soya sauce, 1-2 tsp schezwan sauce, 1-2 tsp of red chilli sauce, 1 tsp ketchup(optional). mix it well. now add 2-3 tsp od cornflour in a 1 bowl(small) of water and mix it
  6. Add the corn flour slurry in the sauce prepared and mix them well.Now add the fried chicken pieces in the sauce. Cook it for around 1 minute, here you can also.add some chopped spring onion greens. Also you can adjust the consistency of the sauce by adding water or cornflour accordingly. To make it more gravy, add more water.
  7. Fried rice and chilli chicken is ready to be served!!

This take-out classic is an easy weeknight meal! Now, I make fried rice at home often, and this version with chicken is one of my favorites. I add onions, carrots and peas to my rice, but you can throw in whatever vegetables you have. A healthy, satisfying plant-based side dish or entrée. Stir-fry until combined and heated through.

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