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Before you jump to Mini Fruit Tarts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a lot more popular than before and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by making a few modest changes.
You can see results without removing foods from your diet or make huge changes immediately. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mini fruit tarts recipe. To make mini fruit tarts you need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Mini Fruit Tarts:
- You need for the pie crust :
- Take 115 gr unsalted butter
- Provide 1 large egg
- Provide 60 gr castor sugar
- Get 1/2 tsp vanilla extract
- Use 1/4 tsp salt
- Provide 200 gr all purpose flour
- You need for the custard cream :
- Get 300 ml 2percent milk
- Take 1/2 tsp vanilla extract
- Provide 2 large egg yolks
- Take 60 gr icing sugar
- Get 20 gr corn starch
- Take additional ingredients :
- Use strawberry,clementine,kiwis
Steps to make Mini Fruit Tarts:
- To make Pie crust : combine all ingredients(except flour) then beat with electric mixer until smooth. (make sure butter and egg in room temperature).Then add the sifted flour, blend well.Put the dough in the fridge for about 30mins or longer.On a lightly floured surface, roll the dough making sure it doesn't stick to the counter. Cut with round cookie cutter. Place them into the mold(i use mini muffin pan)and bake in the preheat oven in 350°F or 175°C about +/- 15mins
- To make the custard cream : Warm up the milk until hot, but not boiling.In a medium size pan, whisk the egg yolks with the sugar, the corn starch and the vanilla extract until smooth and fluffy. Add the milk a little bit at a time, whisking well so that no lumps form. Whisk in the rest of the milk.
- Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness. Pour the cream in a glass bowl and let it cook down.Cover with plastic wrap and refrigerate for at least one hour.
- When the tartlet shells cool down completely and you are ready to serve, cut the fruits into thinly sliced
- Fill the cookie cups with the custard cream, top with the fruits. Store in the refrigerator if not eaten right away.Enjoy =)
Summer calls for fresh fruits and fresh fruit tarts! To celebrate warmer weather and delicious summer produce, we wanted to feature @audacious_eats's mini fruit tart recipe. These vegan fruit tarts with custard are about to be your new favorite dessert too 🙂 Easy to make, and decadently creamy and sweet, these mini tarts are refreshing, light, creamy, and undetectably. Mini Fruit Tart Recipe - A puff pastry tart shell filled with a no-bake lemon cream cheese filling and Fresh and colorful Mini Cream Cheese Fruit Tarts! This recipe joins some of my other favorits: Sugar.
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