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Mini Fruit Tarts
Mini Fruit Tarts

Before you jump to Mini Fruit Tarts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making some simple changes.

You can make similar modifications with the oils that you use for cooking your food. Olive oil, for instance, has monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. It may be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mini fruit tarts recipe. You can have mini fruit tarts using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Mini Fruit Tarts:
  1. You need for the pie crust :
  2. Take 115 gr unsalted butter
  3. You need 1 large egg
  4. Get 60 gr castor sugar
  5. Prepare 1/2 tsp vanilla extract
  6. Provide 1/4 tsp salt
  7. Use 200 gr all purpose flour
  8. Get for the custard cream :
  9. You need 300 ml 2percent milk
  10. Prepare 1/2 tsp vanilla extract
  11. Prepare 2 large egg yolks
  12. Get 60 gr icing sugar
  13. Get 20 gr corn starch
  14. Use additional ingredients :
  15. Provide strawberry,clementine,kiwis
Steps to make Mini Fruit Tarts:
  1. To make Pie crust : combine all ingredients(except flour) then beat with electric mixer until smooth. (make sure butter and egg in room temperature).Then add the sifted flour, blend well.Put the dough in the fridge for about 30mins or longer.On a lightly floured surface, roll the dough making sure it doesn't stick to the counter. Cut with round cookie cutter. Place them into the mold(i use mini muffin pan)and bake in the preheat oven in 350°F or 175°C about +/- 15mins
  2. To make the custard cream : Warm up the milk until hot, but not boiling.In a medium size pan, whisk the egg yolks with the sugar, the corn starch and the vanilla extract until smooth and fluffy. Add the milk a little bit at a time, whisking well so that no lumps form. Whisk in the rest of the milk.
  3. Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness. Pour the cream in a glass bowl and let it cook down.Cover with plastic wrap and refrigerate for at least one hour.
  4. When the tartlet shells cool down completely and you are ready to serve, cut the fruits into thinly sliced
  5. Fill the cookie cups with the custard cream, top with the fruits. Store in the refrigerator if not eaten right away.Enjoy =)

Summer calls for fresh fruits and fresh fruit tarts! To celebrate warmer weather and delicious summer produce, we wanted to feature @audacious_eats's mini fruit tart recipe. These vegan fruit tarts with custard are about to be your new favorite dessert too 🙂 Easy to make, and decadently creamy and sweet, these mini tarts are refreshing, light, creamy, and undetectably. Mini Fruit Tart Recipe - A puff pastry tart shell filled with a no-bake lemon cream cheese filling and Fresh and colorful Mini Cream Cheese Fruit Tarts! This recipe joins some of my other favorits: Sugar.

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