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We hope you got insight from reading it, now let’s go back to mike's pan seared pork wontons or pork pot stickers recipe. You can cook mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
- Get ● For The Wonton Meat Mixture
- Use Spicy Ground Sausage
- Use Fresh Cilantro [loose pack]
- Provide Extra Fine Minced Cabbage
- Provide Fine Minced Garlic
- Use Green Onions
- You need LG Egg [beaten]
- Take Chinese 5 Spice
- Prepare Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
- Use Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
- Take ● For The Garnishments, Sides & Dips
- Prepare Pot Sticker Sauce
- You need Soy Sauce
- Use Sweet Chile Sauce
- You need Hot Chinese Mustard
- Prepare Fine Shreaded Cabbage
- Take Fresh Chives
- You need Fresh Cilantro
- Use ● For The Wrappers
- Use 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
- Use Cold Water [to seal wrapper edges]
- You need Cooking Oil
- Take Water [for frying pan]
Steps to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
- Mix everything in your Wonton Meat Mixture section together well.
- Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
- Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
- If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
- Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
- Pot Stickers.
- Drain on paper towels.
- Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
- Boiled Pork & Mushroom Dumplings.
- Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
- Serve both with an assortment of dipping sauces. Enjoy!
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