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Before you jump to Vanilla Chocolate Chip Cookies Simple recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, merely making some small changes can positively affect everyday eating habits.
You can get results without needing to remove foods from your diet or make huge changes right away. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to vanilla chocolate chip cookies simple recipe. To cook vanilla chocolate chip cookies simple you only need 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Vanilla Chocolate Chip Cookies Simple:
- Prepare 200 grams Real Butter
- Use 50 grams Light brown sugar
- Get 75 grams white sugar
- Take 1 eggs
- Take 5 ml vanilla extract
- Get 300 grams all-purpose flour
- Provide 300 grams chocolate chips
Instructions to make Vanilla Chocolate Chip Cookies Simple:
- Microwave butter for 30 seconds until very soft. Mix well with sugars
- Add the vanilla essence and the egg and mix well
- Once mixed, add in the flour slowly, and parts at a time. DONT mix very strongly, as if you mix it with a wisk for example it will mix unwanted air into dough and it will come out like muffins.
- Once the dough is mixed ( for extra mix I would hand mix for a minute or two.)
- Refrigerate dough for at least an hour, the butter will harden the dough and it will have to be scooped out or you can leave it for a few Mins to soften. RECOMMEND refrigerating over night.
- Heat up oven to 355 Fahrenheit or 180 Celcius
- Depending on the type of cookies you want, for flat cookies just make them into small balls of dough and place onto baking tray. If they spread out a lot it is fine as you can just cut them into squares when its done .
- For cake shaped cookies put into a muffin tin or a mould of your choosing
- After about 15 mins, less if you like them soft, take them out and let them cool for a while, they will firm up. Dont worry if they look too soft when taking them out, they firm up quite a bit when. They are out of the heat.
This recipe uses just a few basic How To Make Chocolate Chip Cookies. For this recipe, you're going to start by melting the butter. Once the butter has melted, whisk in the sugars until well-combined. Mix in the vanilla extract and egg. Vegan Chocolate Chip Cookies made from scratch are the BEST!
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