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Fish ka salan with boil rice and fry fish
Fish ka salan with boil rice and fry fish

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We hope you got insight from reading it, now let’s go back to fish ka salan with boil rice and fry fish recipe. You can have fish ka salan with boil rice and fry fish using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish ka salan with boil rice and fry fish:
  1. Take Rice boil
  2. You need Fry fish:
  3. Take 1 kg Fish
  4. Use Salt as your taste
  5. You need 1/2 teaspoons Haldi powder
  6. You need 2 tablespoon Red chilli powder
  7. Prepare Oil for frying
  8. You need Fish ka salan:
  9. Get 1 onion chop
  10. Use Lahsan 12_15 cloves
  11. You need 1/2 teaspoon Black pepper
  12. Use 1/2 teaspoons Haldi powder
  13. Prepare 2 tablespoon Mustard seed
  14. Provide 1 tablespoons Zeera
  15. Get Tomoter 2/3. Cut 4pice
  16. Get 1 1/2 tablespoons Red chilli powder
  17. Provide Salt as your taste
  18. Take Aloo 3/5. Cut 4_ pieces
  19. Use Mathi Dana,1/2teaspoon
  20. Provide 3 glass pani
  21. Take Fry fish
  22. Use 1/2 cup Mustard oil
Steps to make Fish ka salan with boil rice and fry fish:
  1. Fry fish. Fish me salt,haldi powder,red chilli powder dal kar mix kar ke fry kar lein.fry fish ready hai.
  2. Fish ka salan. Onion,Lahsan,black papers, zeera,mustard seed in sab ko bland kar Lein.
  3. Ek patili me oil dal kar garamkar ke mathi Dana dal kar brown kar lein.pher is me Jo masala bland kya tha wo dal kar salt,red chilli, haldi,water 1 cup dal kar pakhn.jab pani dry ho to bhoon Lein
  4. Pher is me tomoter, aloo dal kar bhoone aur 2glass pani dal kar pakhn. aur aloo gal Jay to fry fish kuch dal kar 5 se 7 mint pakhn aur dhaniya pati sprinkal kar dhn.fish ka salan ready hai.

Mirchi Ka Salan Recipe, How To Make Mirchi Ka Salan Recipe. A slight punch of this tangy based gravy Then add chopped coriander, chopped mint, add beaten yogurt, once come to boil add Mirchi (remove the. A mirchi ka salan ought to be by your side whenever you are eating a good biryani, you can enjoy its great taste along with rotis on any Add fried green chillies and salt and cook on low heat for eight to ten minutes. In Hyderabad, Mirchi Ka Salan is traditionally served as an accompaniment to biryanis. Machhi Ka Salan Recipe, Macchi Ka Salan Recipe.

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