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German Dark Rye Bread
German Dark Rye Bread

Before you jump to German Dark Rye Bread recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Eating healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Try eating almonds unless you suffer from nut allergies. As an all-in-one power booster, almonds offer many health benefits. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you will not need a nap after eating almonds. These nuts loosen up the muscles and offer a general sense of peace. Your emotional state can often be lifted by simply eating almonds.

A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to german dark rye bread recipe. You can have german dark rye bread using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook German Dark Rye Bread:
  1. You need In a large mixing bowl, stir the following together, then let rest for about 5 minutes:
  2. Provide 2 cups water, heated to 100-115⁰
  3. You need 1/4 cup brown sugar
  4. Take 2 pkgs active dry yeast
  5. Take Add the following, and then beat well and let sit for 10 minutes:
  6. Prepare 1/4 cup molasses
  7. Get 3 1/2 cups rye flour
  8. Take 3 Tbsp. cocoa powder
  9. You need 2 Tbsp. Hodgson Mill Vital Wheat Gluten
  10. Use 1 Tbsp. caraway seeds
  11. Provide Add the following, and then mix in well:
  12. Take 1/4 cup melted butter
  13. Take 2 tsp. salt
Instructions to make German Dark Rye Bread:
  1. Mix in 1 cup all-purpose or bread flour. Mix in enough of remaining 1 ½ to 2 ½ cups bread flour to make a soft dough. Knead for 8-10 minutes.
  2. Oil a large bowl and put in the kneaded dough. Cover with a damp towel and let rise until doubled, about 1 hour.
  3. Divide dough into 2 pieces. Gently work the dough to eliminate air bubbles, shape into loaves, and place in oiled, parchment-lined bread pans. Place large bowl over the pans (not a damp towel, as the dough may rise and stick to it) and let rise 1 hour, until nearly doubled. Slash the tops of the loaves a couple of times with a very sharp knife. Pre-heat oven to 400⁰.
  4. While pre-heating, for a chewy crust, place an empty metal baking pan on the lower rack of oven. When oven is up to temperature, put bread in oven; at the same time, add ¼ cup water and a couple of ice cubes to the lower empty metal baking pan and immediately close the oven door.
  5. Bake in for 25-28 minutes. Immediately remove from pans and cool on a wire rack.

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