Hey everyone, welcome to my recipe page, if you're looking for Simple & Crunchy Baby Snack Cookies recipe, look no further! We provide you only the perfect Simple & Crunchy Baby Snack Cookies recipe here. We also have wide variety of recipes to try.
Before you jump to Simple & Crunchy Baby Snack Cookies recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Eating healthy foods can make all the difference in the way you feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Eating on the run may be much healthier with whole fiber chips and crackers. Choosing whole grain foods is always far better than eating the highly processed grains we commonly find in our grocery stores.
A large assortment of instant health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to simple & crunchy baby snack cookies recipe. To make simple & crunchy baby snack cookies you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple & Crunchy Baby Snack Cookies:
- You need 100 grams Cake flour
- Use 50 grams Katakuriko
- Provide 40 grams Margarine (butter or vegetable oil)
- Prepare 10 grams Sesame seeds
- Take 30 grams Sugar
- Provide 30 grams Milk (or water)
Instructions to make Simple & Crunchy Baby Snack Cookies:
- With a whisk, mix the margarine or butter until soft. Add the sugar and incorporate. Next, mix in the sesame seeds and katakuriko, then gently mix in the milk (or water).
- Using a spoon, mix in the flour with cutting motions. It should be slightly dry and crumbly when finished.
- Prepare two plastic bags. Divide the batter in half and put half one in each bag. Roll the dough out with a rolling pin until approximately 1-2 mm thick. With the dough still in the bags, cut into thirds and place in the freezer for about 20 minutes.
- Preheat your oven to 200℃. Remove the dough and cut them into 5 mm wide pieces. Bake for about 10 minutes and they are done.
If you find this Simple & Crunchy Baby Snack Cookies recipe helpful please share it to your close friends or family, thank you and good luck.
