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Before you jump to Simple! Macrobiotic, Whole Wheat Cookies recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Eating healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for treats between meals. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Healthy foods made from whole grains are excellent for a easy snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain foods is always far better than eating the highly processed grains we commonly find in our grocery stores.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to simple! macrobiotic, whole wheat cookies recipe. To cook simple! macrobiotic, whole wheat cookies you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Simple! Macrobiotic, Whole Wheat Cookies:
- Get 240 grams Whole wheat flour
- Get 70 grams Light brown sugar
- Take 80 grams Olive oil
- Take 70 grams Water
- Take 30 grams Chocolate
- Use (80% Cacao)
- Get 30 grams Walnuts
Steps to make Simple! Macrobiotic, Whole Wheat Cookies:
- Combine the whole wheat flour, light brown sugar and olive oil on a scale and mix together.
- Divide the water into 3 portions. Add it in, mixing each time you add another portion.
- Finely chop the chocolate and the walnuts and mix it into the dough. Form them into 2 cm balls and arrange them on top of a piece of parchment paper.
- Press down on the balls with your hand until they are about 1 cm tall. Preheat your oven to 180℃ and bake for 15 minutes. Then they are done!
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