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Before you jump to Fried poha chiwda(flattened rice) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to fried poha chiwda(flattened rice) recipe. You can have fried poha chiwda(flattened rice) using 8 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Fried poha chiwda(flattened rice):
- Take poha chiwda (flattened rice)
- Prepare refined oil
- Prepare peanuts
- Take black pepper powder
- Provide salt
- Prepare sev (optional)
- Use onion chopped finely
- Take green chillies
Instructions to make Fried poha chiwda(flattened rice):
- Heat refined oil in a wok fuming hot.Lower flame and fry chiwda in batches.The process should be fast otherwise chiwda may turn brown.Quickly remove from oil and drop in a broad steel strainer to remove excess oil.Fry the peanuts golden brown.Mix chiwda, nuts,sev, black pepper and salt to taste.Cool and store in airtight containers. Serve with onion and green chillies.Tastes best if served hot with tea or coffee.
Rice is parboiled before flattening so that it can be consumed with very. Fried poha chivda recipe is a Indian snack made with thick poha known as beaten rice or rice flakes. It is made with beaten rice or rice flakes (called aval, poha, avalakki, chivra in Indian languages). Chivda is a general term given to a dry spicy mixture. the chivda in an airtight container once cooled completely, else the moisture may turn the poha soggy. finally, i request you to check my other evening snacks recipes collection with this post of poha chivda recipe. it includes recipes like, gathiya recipe, south indian. This dish is a favorite for breakfast or as a light snack in different parts of India.
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