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Punjabi samosa from leftover rice
Punjabi samosa from leftover rice

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We hope you got insight from reading it, now let’s go back to punjabi samosa from leftover rice recipe. To cook punjabi samosa from leftover rice you only need 20 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Punjabi samosa from leftover rice:
  1. Use For stuffing
  2. You need cooked rice (leftover)
  3. Get small potato cooked (optional)
  4. Use small carrot grated
  5. You need onion finely chopped
  6. Take green chilli finely chopped
  7. Take ginger greted
  8. Take roasted cumin seeds powder
  9. Provide red chilli powder
  10. Use cumin and coriander powder
  11. Provide kitchen king masala
  12. Provide aamchur powder
  13. Take kasuri methi
  14. Provide dry mint leaves
  15. Take Salt
  16. You need For serving
  17. Take Ketchup
  18. Use Green chilli, mint and coriander chutney
  19. Take Peanut and chilli, sour chutney
  20. You need Semi stiff salted dough of roti (1/2 to 3/4 cup approx)
Instructions to make Punjabi samosa from leftover rice:
  1. Take a big bowl and add cooked rice, dry spices (masala. dry mint and kasuri methi, crushed with hand) chopped onions and green chilli, grated ginger, cooked potato and grated carrot. Mix well and keep aside.
  2. Now take dough, and make small balls, roll into semi thick roti. Cut into halves.
  3. Add spoonful of stuffing on one side. And fold it, it will turned to shape in samosa. Make same as it from rest of stuffing and dough.
  4. Heat oil and deep fry on medium heat till light brown and crispy.
  5. Serve with ketchup, green chilli,mint and coriander chutney, and sour peanut and chilli chutney.
  6. NOTE- you can add some crumbles of paneer, and even with flavor of Chinese, (with chopped onions, capsicum, carrots, cabbage, ginger-chilli-garlic paste, soy sauce, chilli sauce and ketchup.) Enjoy this treat.

Crispy,flaky,with delicious aloo filling,best ever aloo samosa recipe from scratch! How to make Punjabi Samosa Dough. In a mixing bowl take Flour, Ajwain and salt and mix it. Punjabi samosa is a tea time snack that is loved by most across India. Mix all the ingredients for the dough except water and rub thoroughly.

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