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Lemon Tarts
Lemon Tarts

Before you jump to Lemon Tarts recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Wholesome eating encourages a feeling of well being. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Eating almonds is an excellent choice as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds provide many health benefits. Different vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often make you sleepy. Having said that, you will not need a nap after consuming almonds. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds often give you a general increased sense of well-being.

A large selection of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to lemon tarts recipe. You can cook lemon tarts using 14 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Lemon Tarts:
  1. Use This recipe is divided into two steps - Tart Shells and Tart Filling
  2. Use For Tart Shells -
  3. Prepare Butter (salted / unsalted)
  4. Prepare Sugar (powdered)
  5. Prepare Egg
  6. Prepare Flour
  7. Prepare Vanilla essence
  8. You need Salt (not required if the butter is salted)
  9. Take For Tart Filling
  10. Get Lemon's juice
  11. Use Condensed milk
  12. Use Lemon essence
  13. Take Yellow food gel colour few drops (optional)
  14. Take Lemon zest
Instructions to make Lemon Tarts:
  1. For tart shells, beat the butter with an electric blender till creamy
  2. Add sugar to it and beat again
  3. Add egg and beat again
  4. Add salt and essence and beat again
  5. Sieve flour and add to that egg, butter mixture and make a dough with hand
  6. Make small balls out of it
  7. Fill the balls in metallic muffin moulds and give them that shape, if anything comes out on the above side, cut them out.
  8. Prick some holes at the base with a fork
  9. Arrange the cups in a baking tray and bake them in a preheated oven at 180°C for 16 - 20 mins
  10. After baking is done, take the shells out of the moulds
  11. For the filling add condensed milk lemon juice,lemon essence, food colour in a bowl and beat them with an electric blender till fluffy
  12. Add lemon zest to it and mix with a spatula
  13. Pour this mixture in the tart shells and garnish with some more lemon zest and keep them in the fridge for 1-2 hrs. Garnish them with cherries.

This lemon tartlet recipe I have here for you will be the hit at your next. Strain lemon curd into a bowl. Adjust sugar to taste; the curd should be tart, but may need additional Spoon lemon curd into tart shell, and smooth the top. Bake until filling has puffed around the edges. Whilst the tart is baking, prepare the raspberry chantilly by whipping the raspberries, sugar, vanilla extract and cream together.

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