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Mini Pizzas
Mini Pizzas

Before you jump to Mini Pizzas recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy eating encourages a feeling of health and wellbeing. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

When searching for a convenient nutritious snack, make sure you remember about yogurt. Often people elect to eat yogurt over a balanced lunch which is not the best idea. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is easy for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites perfectly with nuts along with seeds. This minimizes your sugar consumption without lowering the taste of your snack.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to mini pizzas recipe. You can have mini pizzas using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Mini Pizzas:
  1. Take Pillsbury Grands Jr Biscuits
  2. Provide Traditional Pizza or Marinara Sauce
  3. Take Pepperoni
  4. Take Mozzarella Cheese (thin shredded)
Steps to make Mini Pizzas:
  1. Preheat oven to 400°F.
  2. Open can of biscuits and gently flatten doe slightly so biscuits aren't so fluffy, but do not flatten too much or the doe will bake too fast and burn.
  3. In a cupcake/muffin pan layer each slot with a biscuit. You can slightly pat down biscuits and shape edges. Top with sauce, cheese, and pepperoni.
  4. Bake for about 10-15 minutes depending on oven strength. Check frequently. Enjoy!

UPDATE: I did find that dough hook- it was under his bed! Get the kids involved in making this easy homemade dough, then let them mix-and-match their favourite toppings. Spray the muffin tin with cooking spray and put the dough in the bottom of each cup. Add a layer of mozzarella cheese on top of the dough. This helps keep the dough from getting soggy.

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