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Simple and Soft Kabocha Squash Halloween Cookies
Simple and Soft Kabocha Squash Halloween Cookies

Before you jump to Simple and Soft Kabocha Squash Halloween Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly related to poor eating habits. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of minor changes can positively affect daily eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. A great healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Obviously, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to simple and soft kabocha squash halloween cookies recipe. To make simple and soft kabocha squash halloween cookies you need 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Simple and Soft Kabocha Squash Halloween Cookies:
  1. Get 30 grams Unsalted butter
  2. Get 30 grams Sugar
  3. Get 70 grams Cake flour
  4. Use 50 grams Kabocha squash
  5. Take 1 amount needed to decorate cookies Kabocha seeds
Steps to make Simple and Soft Kabocha Squash Halloween Cookies:
  1. Remove the skin and pith of the kabocha, cook in a microwave until tender, mash to a paste-like consistency, then chill in the refrigerator.
  2. Blend the sugar into the butter (brought to room temperature in advance).
  3. Add the kabocha paste from Step 1, sift in the cake flour, and fold in without kneading.
  4. If still dry after mixing in Step 3, add milk; if too soft, add more flour.
  5. Form the dough into a ball, wrap in saran wrap, then let sit in the refrigerator for 1 hour.
  6. Shape each cookie into 13 to 15 g balls, make an indentation in the center, draw lines on the sides with a toothpick, and decorate with a seed.
  7. Bake for 16 to 20 minutes at 360°F/180°C until a nice golden brown.

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