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Before you jump to Breakfast sausage recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making several small changes.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you desire to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to breakfast sausage recipe. To cook breakfast sausage you only need 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Breakfast sausage:
- Provide 1 lb (.454 kg) ground pork or pork shoulder
- Get you can use either pork already ground or grind your own
- Use 1/2 tsp sage
- Take 1 1/4 tsp salt
- Prepare 1 tsp ground black pepper
- Use 1/8 tsp marjoram
- Take 1-2 tbsp brown sugar
- Get 1/8 tsp red pepper flakes (+/- to taste)
- Take 1 pinch ground cloves
- Prepare optional -
- Use 1 tbsp maple syrup (+/- to taste)
- You need 1/2 tsp cayenne pepper (+/- to taste… depending on how much extra heat you want)
Instructions to make Breakfast sausage:
- In a small bowl mix together everything except the meat
- Once the spices are mixed combine them with the pork in a large bowl (either mix well by hand or mix and run through a meat grinder with its small holed plate (not sure what it's called but the 1/8" dia. hole one)
- It is mixed let it rest in the refrigerator for at least 2 hours (unless you're putting it into casings do that before you let it "rest")
- Then either leave it in bulk and freeze……or roll it out between two pieces of wax paper until it is about 3/8" thick and cut into patties with a circle cutter or a cup of the right diameter…
- Freeze the patties on the wax paper on a cookie sheet….once frozen cut the paper to separate the patties and place into freezer bags leaving the wax paper on it so they don't stick together
- Or you can stuff into casings the size you want and then freeze for later use.
- Note*While working with the raw sausage keep it as cold as you can…returning it to the refrigerator as you go so it doesn't get too warm….cold it is easier to work with and prevents bad bacteria from growing…
- Links
- Patties
- Bulk sausage (used to make sausage gravy)
Served by fast food restaurants, given in the form of sausage links to patients in hospitals, sold at. Your typical packaged breakfast sausage product is going to have ingredients like sodium lactate, sodium phosphate, monosodium glutamate, sodium diacetate along with dextrose and maltodextrin. Grocery Categories > Sausages > Breakfast Sausage. Protein Density Calories Density Carbohydrate Density Sodium Density Fat Density Sugars Density. When it comes to breakfast sausage, most people are either in the sausage link or sausage patty When it comes to making each at from scratch, however, there's no question: sausage patties are.
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