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Before you jump to Simple and Delicious Crispy Cookies recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Healthy eating helps bring about a feeling of health and wellbeing. Increasing our intake of well balanced meals while reducing the intake of unhealthy types contributes to a more balanced feeling. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, in terms of eating between snacks. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Consider eating almonds if you don’t are afflicted by nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But whenever you eat almonds, you won’t feel like you need to sleep a while. Instead they will simply help your muscles and digestive system relax while also helping you feel less burned out. Almonds frequently provide a general increased feeling of well-being.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to simple and delicious crispy cookies recipe. You can have simple and delicious crispy cookies using 4 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Simple and Delicious Crispy Cookies:
- Prepare 50 grams Powdered sugar
- Prepare 100 grams Butter (or margarine)
- Provide 20 grams Almond flour
- Use 130 grams Cake flour
Instructions to make Simple and Delicious Crispy Cookies:
- Put butter into a bowl and whisk until creamy. If it's too hard, microwave it at 500W for 30-40 seconds to soften.
- Add powdered sugar and mix well.
- Add almond flour. (Since I'm lazy, I weigh the ingredients as I add them to the bowl.)
- Add cake flour to the almond flour until you have a combined weight of 150g. It's very easy to measure after Step 3.
- Mix evenly. The mixture should be crumbly as shown here.
- Knead the mixture until it comes together. Shape into a long log on cling film. Wrap with cling film and let it chill in the fridge for 30 minutes.
- Cut into 5mm slices with a knife. Place onto a baking pan and bake in the 355F/180C oven for 15-20 minutes.
- Once they are golden brown, they are done. Adjust the baking time to suit your oven.
- These were inspired by variations others came up with. For tea cookies, I added tea leaves from a tea bag to the dough. The aroma of the tea is so nice.
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