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Wonton Noodle (Salmon Version)
Wonton Noodle (Salmon Version)

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We hope you got benefit from reading it, now let’s go back to wonton noodle (salmon version) recipe. You can cook wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Wonton Noodle (Salmon Version):
  1. Get Seasoning for the Noodle
  2. Take tspn light soy sauce
  3. Provide tspn dark soy sauce
  4. Get tspn sweet soy sauce
  5. Get tspn garlic oil (see below)
  6. You need tspn sesame oil
  7. You need Noodles Dip Ingriedients
  8. Get water
  9. Prepare tspn chicken stock (THICK)
  10. Prepare tspn soy sauce
  11. Provide Pepper
  12. Take corn starch to make it thick
  13. Get oyster sauce
  14. Use Other ingriedients
  15. You need Wonton Noodle 1 roll from the pack for one serving. Or as needed
  16. You need Bok Choy
  17. Use Salmon fillet
Steps to make Wonton Noodle (Salmon Version):
  1. To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
  2. Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
  3. Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
  4. In another bowl add in all the noodle seasoning.
  5. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.

Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. But if you're not near a Chinatown or Cantonese place, you'll definitely want to give it a try at home. Won Ton Cups with Hot-Smoked Salmon and Avocado. Making Hong Kong-Style Wonton Noodle Soup — Appetite for China. Wonton noodle soup is one of the few dishes I set very high standards for, almost to the point of obsession.

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