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Custard Fruit Tarts
Custard Fruit Tarts

Before you jump to Custard Fruit Tarts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. While we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of modest changes can positively impact daily eating habits.

You can see results without having to remove foods from your diet or make huge changes at once. Even more crucial than completely modifying your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to custard fruit tarts recipe. To cook custard fruit tarts you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Custard Fruit Tarts:
  1. Take Custard powder (I have used mixed fruit)
  2. Get Baking powder
  3. You need Maida
  4. Get Butter
  5. Provide Sugar
  6. Provide milk
  7. Use Milk
  8. Prepare Custard powder
  9. Get Sugar
  10. You need Vanilla essence
  11. Take mixed Fruit
Steps to make Custard Fruit Tarts:
  1. Mix the custard powder and baking powder together.
  2. Take butter and sugar together in a bowl and cream together. Prepare a dough by mixing maida, milk and custard powder.
  3. Knead and smooth the dough. Divide it into 8 equal portions and roll it into a 4-inch round shape.
  4. Make small holes in it and keep it in molds.Bake it for 15 minutes at 180 degrees c.
  5. Add custard powder to 1/2 cup milk and keep aside. Heat the remaining milk and sugar and mix well.
  6. Add custard powder and vanilla essence. Stir continuously on low heat.
  7. Cool it and now fill prepared custard in these 8 tarts. - Now cool it and refrigerate it for 4-5 hours so that the custard is set. Add fruits on the top before serving.

These vegan fruit tarts with custard are about to be your new favorite dessert too 🙂 Easy to make, and decadently creamy and sweet, these mini tarts are refreshing, light, creamy, and undetectably. Individual custard tarts served with fresh fruit are the essence of simplicity after a rich meal. Lets enjoy a delicious Custard Fruit Tart & many other Pakistani Custard Fruit Tart. This is a healthy dessert as it has a custard and fresh fruits as topping. Fruit and Custard TartGrab Your Spork.

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