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We hope you got benefit from reading it, now let’s go back to onigiri (rice balls) with shirasu and green onions stir-fried in sesame oil recipe. To cook onigiri (rice balls) with shirasu and green onions stir-fried in sesame oil you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil:
- Get bowlfull Plain cooked rice
- Get heaping tablespoon Shirasu (boiled and dried baby sardines)
- Get to 3 Green onions or scallions
- Provide Roasted sesame seeds
- Prepare Sesame oil
- Use Salt
Instructions to make Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil:
- Prepare the ingredients.
- Heat 1/2 teaspoon of sesame oil in a pan and stir-fry the green onion and shirasu.
- Mix plain cooked rice, stir-fried shirasu and green onion and a pinch of salt in a bowl.
- Form into onigiri to finish!
Onigiri can be formed into any size or shape. Try balls the size of ping-pong balls. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Place rice and water in a heavy, tightly covered saucepan over medium-high heat. When water just begins to boil, turn the heat to high and let it come to a vigorous boil.
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