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Before you jump to Sausage & Egg Breakfast Cups recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to sausage & egg breakfast cups recipe. You can cook sausage & egg breakfast cups using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Sausage & Egg Breakfast Cups:
- Prepare 1 lb (455 g) ground sausage meat
- Prepare 6 eggs
- Take to taste salt
- Provide to taste pepper
- Use 1/4 teaspoon garlic powder
- Get 1/4 teaspoon onion powder
- Use 1/4 teaspoon paprika
- Use 1/4 teaspoon dried parsley
Steps to make Sausage & Egg Breakfast Cups:
- Mix sausage, salt, pepper, garlic powder, onion powder, paprika, and dried parsley in a bowl until well combined.
- Grease a muffin tin and start to form shells with the sausage mix. Cover the sides and leave room in the middle for the eggs.
- In a separate bowl, mix the eggs, salt, and pepper.
- Pour egg mixture into the middle of each cup.
- Top with shredded cheese, tomatoes, spinach, or toppings of your choice.
- Bake at 350°F (180°C) for 30 minutes.
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