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Before you jump to Sausage gravy recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Ingesting healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it’s snack time. Shopping for goodies can be a challenge because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.
A large selection of quick health snacks is easily obtainable. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to sausage gravy recipe. To make sausage gravy you need 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Sausage gravy:
- Use 1 lb breakfast sausage browned, undrained
- Provide 2-3 tbsp flour
- Provide 2-3 cups milk
- Get to taste Salt and pepper
Steps to make Sausage gravy:
- Brown your sausage in a skillet on med/high heat but don’t drain it. Breakfast sausage here is pretty lean. Sprinkle your flour over the sausage and cook for a minute or so. Add your milk and salt and pepper and stir til it comes to a boil and thickens. It will thicken more as it sits. Spoon over biscuits and grub out.
Jump to Recipe Nothing quite Sausage Gravy- Just Like Grandma Used To Make But Low Carb ~. This version of sausage gravy is a beloved Southern recipe - there are many variations to be found. Spoon a generous portion of sausage gravy over the biscuit half and top with the other biscuit half. Sausage gravy is a popular breakfast item throughout the Southern parts of the United States of America. It consists of sausage drippings, flour, milk, salt, and pepper.
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