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Before you jump to Sausage Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, however, merely making a few minor changes can positively affect everyday eating habits.
One way to address this to start seeing some results is to understand that you do not have to change everything right away or that you should entirely eliminate certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Obviously, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to sausage muffins recipe. To cook sausage muffins you only need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Sausage Muffins:
- You need 1 lb cooked, drained and crumbled breakfast sausage
- Provide 1 Cup Bisquick
- You need 4 eggs
- Get 1 Cup Cheese
Steps to make Sausage Muffins:
- Preheat oven to 350
- Mix all ingredients and spoon into muffin tin that has been sprayed with non stick spray.
- Bake 20 minutes or until lightly brown. I got 9 muffins out of this mixture but it will depend on the size of your tin.
- I drizzled syrup over mine and also tried it with strawberry jam. Delicious!
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