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Before you jump to Lemon tarts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.
If you want to see results, it is definitely not essential to drastically alter your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lemon tarts recipe. To cook lemon tarts you need 11 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to cook Lemon tarts:
- Get -All purpose flour
- Provide pinch- Salt
- You need -water Cold
- Prepare sugar confectionery
- Provide Butter
- You need Vanilla extract
- Use beans / pie weights
- Prepare Lemon juice and zest
- You need sugar
- Take eggs
- You need heavy cream
Steps to make Lemon tarts:
- First beat the butter and sugar well.
- Add the vanilla extract, salt and flour and combine well.
- Slowly add little water and combine with hands to get a perfect dough.
- Cover the dough with a plastic wrap and refrigerate for 30 mins.
- On a marble surface, sprinkle some flour and roll the dough between 2 plastic wraps to a circle such that it can cover the tart pan.(I used a medium sized pan here)
- Roll out the dough over the tart pan. Trim edges if needed.
- Now prick small holes on the crust and refrigerate for another 10 mins.
- Preheat oven to 350.
- Blind Baking-Cover the crust with a parchment paper and put some beans on top and bake till you get a lightly golden crust.(not more than 15 min)
- Remove the beans and keep the crust pan for cooling.
- For the filling, cream together the eggs and sugar well.
- Add the heavy cream and mix well.
- In another bowl take the lemon zests and juice of two lemons.Keep for 2 mins.Then strain the juice into the filling mixture.
- Combine the lemon juice and cream well.
- Now pour this filling into the crust pan.
- Bake for 30 mins till the custard is cooked.
- You can cover the crust edge with foil so that it doesn't get burnt.
- Serve the lemon tarts with some sugar dusted or a dollop of whipped cream.
This lemon tartlet recipe I have here for you will be the hit at your next. Strain lemon curd into a bowl. Adjust sugar to taste; the curd should be tart, but may need additional Spoon lemon curd into tart shell, and smooth the top. Bake until filling has puffed around the edges. Whilst the tart is baking, prepare the raspberry chantilly by whipping the raspberries, sugar, vanilla extract and cream together.
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