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Rye Bread with Caraway
Rye Bread with Caraway

Before you jump to Rye Bread with Caraway recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out some modest changes.

One way to address this to start seeing some results is to realize that you do not need to change everything at once or that you should completely get rid of certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to gradually switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

As you can see, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to rye bread with caraway recipe. To make rye bread with caraway you need 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Rye Bread with Caraway:
  1. Get 150 grams rye flour
  2. Provide 150 grams white bread flour
  3. Prepare 1 tsp active dry yeast
  4. Take 1 tsp sugar
  5. Provide 1 tsp salt
  6. Take 1 cup warm water
  7. Provide 1 or 2 tsp caraway seeds
Steps to make Rye Bread with Caraway:
  1. Mix flours, yeast, sugar and salt in a large bowl. Mix in caraway seeds.
  2. Add warm water and using a spatula, bring the dough together into rough ball. Add a bit more water if it seems dry and crumbly.
  3. Remove from bowl and knead a few minutes on a floured surface.
  4. When the dough is fairly smooth and soft, return to bowl and cover loosely with wrap. Let rise for about 60-90 minutes in a warm spot.
  5. After the dough has risen, gently knead out the air and roll out into a thick oval shape about 12 inches (30 cm). Next fold over the two long edges so they meet in the center and pinch together.
  6. Turn the pinched side upside-down and place on a baking sheet lined with parchment paper. Cut a few streaks into the dough so it'll look extra nice when coming out of the oven :)
  7. Cover loosely with plastic wrap again and let rise an additional 30 minutes. Meanwhile preheat the oven to 250°C/480°F.
  8. When ready to bake, turn oven down to 220°C/430°F and put in the bread. Bake for 10 minutes, then turn down the oven to 200°C/400°F and bake for 10 minutes more.
  9. Remove from oven and let cool on a rack. Bon apetit!

The nature of rye dough is to be sticky, so don't be tempted to add too much flour. I've always wanted to recreate the Jewish rye bread of my youth but with some minor "upgrades". Rye Sandwich Bread/Photo by Donna Turner Ruhlman. Combine all ingredients in the bowl of a standing mixer (or any bowl if you're mixing by hand). Rye bread is a type of bread made with various proportions of flour from rye grain.

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