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Before you jump to Simple & Cute Sakura-Coloured Meringue Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to simple & cute sakura-coloured meringue cookies recipe. You can cook simple & cute sakura-coloured meringue cookies using 3 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Simple & Cute Sakura-Coloured Meringue Cookies:
- Get 1 Egg white
- Use 20 grams Granulated sugar or sugar
- You need 1 Red food coloring
Instructions to make Simple & Cute Sakura-Coloured Meringue Cookies:
- Whisk the egg white with a hand mixer until peaks begin to form when you lift the mixer out of the mixture. Add the sugar and keep whisking until you get very stiff peaks.
- Add a very tiny amount of red food colouring into the mixture and mix it in to get a pale pink colour.
- Add the mixture from Step 2 to a piping bag fitted with a star-shaped nozzle and pipe out onto a baking try lined with parchment paper. Bake for 60 minutes in an oven preheated to 110°C.
- Once baked, store these meringues in a jar or similar along with a pack of desiccant to keep them dry.
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