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Fried Rice
Fried Rice

Before you jump to Fried Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fried rice recipe. You can cook fried rice using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Fried Rice:
  1. Get 3 cups cooked rice
  2. You need 1 handful anchovies, crispy fried
  3. Prepare 3 garlic cloves and 1 tbsp dried shrimps, pounded in pestle and mortar
  4. Provide 1 small onion, coarsely sliced
  5. You need 3 tbsp That Rendang Lady sambal paste or 3 tbsp of chilli paste or sambal oelek)
  6. Provide 300 grams chicken thigh, diced
  7. Use 1 tbsp sweet soya sauce, 1 tsp of salty soya sauce and 1 tsp of caramel soya sauce. Mix them with 2 tbsp of water
  8. Provide 3 eggs
  9. Use 100 grams canned garden peas
  10. Provide small knob of butter
Steps to make Fried Rice:
  1. Heat 2 tbsp oil in a wok and saute the onion till soft. Add in the pounded garlic and shrimp. Continue to stir till fragrant. Add in the diced chicken and continue to cook till chicken is cooked through.
  2. Add in some salt and the sambal paste as well as few tablespoons of the soya sauce mixture. Stir to incorporate the sauce then add the garden peas rice. Let cook for a minute.
  3. Finally, sprinkle with the crispy anchovies and chopped spring onions if you have some.

Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood. Healthier & better than Chinese take-out! Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

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