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Samosa wrappers
Samosa wrappers

Before you jump to Samosa wrappers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by making several simple changes.

These changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil also has vitamin E which is great for your skin, among other things. While you may already consume a lot of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are a superb option and will reduce any possible exposure to deadly chemicals. Looking for a local supplier of fresh vegetables and fruits will give you the option of eating foods that still contain virtually all of the nutrients which are often lost when produce has been kept in storage before it is sold.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to samosa wrappers recipe. To make samosa wrappers you need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Samosa wrappers:
  1. Provide 2 cups flour
  2. Use 1 tspn baking powder
  3. Take 1 tspn salt
  4. Provide Water
  5. Get Filing
  6. You need 1/2 kilo beef
  7. Provide 2 large carrot (chopped)
  8. Take to taste Seasonings
  9. Take Thyme
  10. Get Salt
  11. Take Equipment used
  12. You need Non-stick pan
  13. Take Painting brush
  14. You need Bowl
Instructions to make Samosa wrappers:
  1. In a clean bowl,put your 2 cups of flour,salt,baking powder and water
  2. Mix all ingredients together to foam a paste (not too watery)
  3. Place your non-stick pan on medium heat allow to be hot.use the brush and rub/paint the pan with the paste and allow until the egde start to raise by itself then you remove it and place on a plate/tray
  4. Use knife and divide into 4pieces
  5. Pick each piece and fold from it edge like I did from the pictures
  6. Add in the filling
  7. Fold the remaining last part
  8. Done

Indian Samosas can be easy to make with the help of wonton wrappers. These can be baked, steamed, shallow fried or deep fried. Dip these beauties into savory chutneys or eat them plain. Extra tip: This homemade samosa wrapper can also be used as a pie crust. You can also use our homemade spring roll wrapper recipe, if you want a thinner wrapper for your samosa.

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