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Samosa wrappers
Samosa wrappers

Before you jump to Samosa wrappers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.

The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to samosa wrappers recipe. You can cook samosa wrappers using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Samosa wrappers:
  1. Get flour
  2. Provide tspn baking powder
  3. Take tspn salt
  4. Provide Water
  5. Take Filing
  6. Get kilo beef
  7. Use large carrot (chopped)
  8. Use Seasonings
  9. Take Thyme
  10. You need Salt
  11. Get Equipment used
  12. Provide Non-stick pan
  13. Prepare Painting brush
  14. You need Bowl
Steps to make Samosa wrappers:
  1. In a clean bowl,put your 2 cups of flour,salt,baking powder and water
  2. Mix all ingredients together to foam a paste (not too watery)
  3. Place your non-stick pan on medium heat allow to be hot.use the brush and rub/paint the pan with the paste and allow until the egde start to raise by itself then you remove it and place on a plate/tray
  4. Use knife and divide into 4pieces
  5. Pick each piece and fold from it edge like I did from the pictures
  6. Add in the filling
  7. Fold the remaining last part
  8. Done

Indian Samosas can be easy to make with the help of wonton wrappers. These can be baked, steamed, shallow fried or deep fried. Dip these beauties into savory chutneys or eat them plain. Extra tip: This homemade samosa wrapper can also be used as a pie crust. You can also use our homemade spring roll wrapper recipe, if you want a thinner wrapper for your samosa.

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