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Colourful Tarts
Colourful Tarts

Before you jump to Colourful Tarts recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We all know that consuming healthy meals can help us really feel better within our bodies. We are likely to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, in terms of eating between meals. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.

A large variety of instant health snacks is easily obtainable. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to colourful tarts recipe. You can cook colourful tarts using 23 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Colourful Tarts:
  1. Take For tarts(10 tarts)
  2. You need butter
  3. Prepare maida / all purpose flour
  4. Use maa ki dal / bengali gram
  5. Prepare For caramel sauce
  6. Take butter
  7. Prepare sugar
  8. Provide cream
  9. Take For vanilla custard
  10. You need milk
  11. Prepare sugar
  12. Provide custard powder
  13. Take water
  14. Use fresh fruits
  15. Provide Vanilla cake
  16. Take curd
  17. You need maida / all purose flour
  18. Prepare wheat flour
  19. Provide sugar
  20. Get baking powder
  21. Take baking soda
  22. Provide butter/olive oil
  23. You need vanilla essence
Instructions to make Colourful Tarts:
  1. For tarts Take a large bowl and add flour to it. - Butter should be at room temperature.Keep the butter on the flour and start cutting the butter into the flour with the help of knife till it starts looking like crumbs. - Add chilled water little at a time and knead it into a soft oily dough.
  2. If the dough is sticky, add flour to your hands and set it right. - Cover the dough and keep in fridge for 15-20 mins. - Clean the kitchen slab and dust it with maida. - Roll the dough into a roti but it should not be very thin. - Take a tart mould and place it under roti and press it with finger so that it may take the shape of tart mould.
  3. Repeat the same process for all tart moulds.10. Arrange on a baking tray and fill them with raw dal till half so as to get the exact shape of mould, Keep it on the centre rack of oven. - Pre heat the oven for 5-7 mins. - Bake them for 25-30 mins at 180 degree celsius till they turn light brown in colour and crisp. - Take them out and let them cool.
  4. For caramel sauce : Melt the butter in a thick bottomed pan. - Add sugar and keep on low flame. - When the sugar melts, add amul cream and give a boil and switch off flame.
  5. For vanilla custard : Heat the milk in a pan and add sugar. - Take a cup and dissolve custard powder in a water. - Put the custard liquid in the milk. Custard should be thick. - Give a boil and let it cool.
  6. For vanilla cake : Pre-heat the oven at 180 degrees celsius for 10 mins. - Sieve together maida,wheat flour,baking powder and baking soda in a bowl. - Now mix together curd,butter and sugar in another bowl. - Now gradually add wet ingredients(2) into dry ingredients(1). - Beat them with a blender and add vanilla essence. - Grease the baking dish with butter and dust some flour, it will help the cake to come out easily.
  7. Take a tart and add a spoonful of caramel sauce. - Then add crumbled vanilla cake. - 3Add thick custard and decorate with fresh fruits.

Store-bought puff pastry makes easy work of this colorful tart, adapted from "The Modern Cook's Year," a vegetarian cookbook by the British author Anna Jones. When you're rolling out puff pastry. Colourful and Tart are synonymous, and they have mutual synonyms. Colourful adjective - Having striking color. Tart and colourful are semantically related.

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