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Before you jump to Sausage Egg And Cheese Breakfast Quesadillas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of modest changes can positively affect day-to-day eating habits.
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Obviously, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to sausage egg and cheese breakfast quesadillas recipe. You can have sausage egg and cheese breakfast quesadillas using 9 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Sausage Egg And Cheese Breakfast Quesadillas:
- Prepare 4 Eggs
- Get 4 Sausage links
- Provide 1 bunch Shredded Mozzarella Cheese
- You need 1 bunch Shredded Cheddar Cheese
- Take 1 dash Milk
- You need 1 dash Pepper
- Provide 1 dash Salt
- Get 1 dash Basil
- Take 1 dash Hot sauce
Instructions to make Sausage Egg And Cheese Breakfast Quesadillas:
- Cook your sausage
- Break your eggs into a mixing container add your splash of milk and scramble up
- Cook your eggs
- Cut up your sausage and drop into your eggs salt and pepper
- Drop in your cheese
- Add a few shakes of basil
- Place a shell in a pan
- Scoop on some of your egg mixture evenly onto the shell
- Add some dashes of hot sauce
- Place on your top shell and let everything melt together to hold on the shells flipping once
- Remove to a plate
- Cut into 4's I use a pizza cutter for this
- Plate and enjoy
It's week two of the new year and I have my breakfast prepped and ready to go for the week. This is your classic ham, egg, and cheese breakfast sandwich reimagined into a freezer-friendly quesadilla. Creamy scrambled eggs are piled between slices of deli ham, along with a layer of mild, nutty Gruyère and a swipe of Dijon, for a hot, make-ahead breakfast that will get you excited for the. A delightful alternative to breakfast burritos, these quesadillas consist of a satisfyingly crunchy crust filled with flavor-packed protein. I used Smithfield sausage instead of the ham.
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