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Before you jump to Coconut Jollof Rice and Fried Chevon recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Healthy eating helps bring about a feeling of wellness. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, when it comes to eating between meals. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Eating on the run may be healthier with whole fiber chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to coconut jollof rice and fried chevon recipe. To cook coconut jollof rice and fried chevon you need 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Coconut Jollof Rice and Fried Chevon:
- Prepare 1500 g Parboiled Rice
- Get Fried Chevon
- Provide Sunflower Oil
- Provide Green Peas
- Use Diced Green Pepper
- You need Diced Onions
- Provide Diced Garlic
- Prepare Crushed Ginger
- You need All Purpose Seasoning
- Take Black Pepper
- Prepare Seasoning Cubes 3
- Provide Salt1tsp
- Use Curry Masala
- Provide Tomato Puree
- Use Coconut powder 1cksp
Steps to make Coconut Jollof Rice and Fried Chevon:
- Heat oil in a pot,add onions,ginger and garlic, stir fry for 1min on medium heat,add tomatoes puree,,seasoning cube s,fry for 2mins, add water,green peas, all purpose seasoning,curry masala,bring to boil, coconut powder,add rice(note,water must be same Level as Rice),bring to boil, adjust with salt and seasoning,if water dries, add little more till soft,add carrot before water dries, when done, add green pepper last,stir,cover for 7scs,remove from heat, plate and garnish with fried chevon,enjoy!
He would typically go for a second or third serving. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy Rice is a convenient food that is consumed all over the world, it is enjoyed in many different ways such as plain-cooked rice, rice balls, fried rice. Coconut Jollof Rice: The tastiest of them all in the Nigerian Jollof Rice family. Prepare some today and watch the surprise your If the want to surprise someone, this meal I call the surprise Jollof Rice should be your first choice. Your guests think they are about to.
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