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Blueberry Cheese Tarts
Blueberry Cheese Tarts

Before you jump to Blueberry Cheese Tarts recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

We are all aware that consuming healthy snacks can help us really feel better within our bodies. When we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Selecting whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to blueberry cheese tarts recipe. To make blueberry cheese tarts you only need 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cheese Tarts:
  1. Take Tart Shells
  2. You need Butter
  3. Use sugar (depending on taste)
  4. Take flour
  5. Use egg
  6. Provide Filling
  7. Get cream cheese
  8. Use butter
  9. Prepare sugar
  10. Provide whipping cream
  11. Use flour
  12. You need egg
  13. Get Blueberry Jam
Instructions to make Blueberry Cheese Tarts:
  1. Preferably, make the tart shells a day before.
  2. Cream butter and sugar until pale and fluffy. Add in egg.
  3. Sift flour in in two batches until the butter mixture firms up. Knead into dough and chill in refrigerator until workable.
  4. Separate dough into portions and press evenly intp tart moulds. Alternately, roll out the dough and cut out circles with a cookie cutter and press into tart moulds.
  5. Bake in preheated oven for 10-15 minutes or until golden at 200℃. Chill in fridge for a couple of hours, preferably overnight.
  6. Meanwhile, cream the cream cheese, butter and sugar until creamy.
  7. Add in egg and beat until incorporated. Stir in the whipping cream.
  8. Sift in the flour to thicken the mixture. Alternate whipping cream and flour if the mixture gets too thick or watery.
  9. Spoon the cream cheese filling into the tart shells. It will rise slightly in the oven, so fill halfway will do.
  10. Drop teaspoons (or more!) of blueberry jam onto the middle of the filling and swirl with a chopstick (toothpick) to achieve a marbled look.
  11. Bake in preheated oven at 150℃ for ten minutes or less until the surface of the filling is firm but not dry.
  12. Serve chilled.

Serve with blueberry filling on top, or pie filling of your choice. Blueberries are by far my favorite berry, and this has been true for as long as I can remember. Something about their color (blue), their size (tiny), and their taste. The Blueberry Cheese Tarts recipe out of our category Berry Cake! A quick and tasty way to have cheese cake and enjoy summer fruit.

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