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Fried Flattened Rice with papad #Goldenapron #post 20
Fried Flattened Rice with papad #Goldenapron #post 20

Before you jump to Fried Flattened Rice with papad #Goldenapron #post 20 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to fried flattened rice with papad #goldenapron #post 20 recipe. To cook fried flattened rice with papad #goldenapron #post 20 you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Fried Flattened Rice with papad #Goldenapron #post 20:
  1. Prepare 50 gm flattened rice
  2. Take 4-5 green chilli finely chopped
  3. You need 1handfull peanuts
  4. Prepare 1 pinch asafoitida
  5. Provide 8-10 curry leaves
  6. You need 1/4 tsp turmeric powder
  7. Get 1 tbsp refined oil
  8. You need 1-2 papad
  9. You need 25 gm sev
  10. Provide to taste Salt
Steps to make Fried Flattened Rice with papad #Goldenapron #post 20:
  1. Heat pan and dry roast Flattened rice on medium flame.take it out from pan.than in the same pan dry roast papad.
  2. Break papad into small sizes.heat refined oil into pam add chopped green chilli and asafoitida fry it.
  3. Than add peanuts fry it in medium flame than add curry leaves.fry it for 1-2min.than add turmeric powder.mix it.
  4. Now add dry roasted Flattened rice mix it properly into pan than add broken papad mix it.
  5. Now add sakt and sev mix it into pan..it's ready..serve it.

Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no. Curled papads somehow makes it more complicated as it is usually used to "scoop" the curried rice. Fried papadum is a mandatory side dish when having banana leaf rice. Enjoy with a variety of curry or even chutneys.

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