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Before you jump to Hong Kong Egg Tarts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make some simple changes that can start to make a difference to our everyday eating habits.
To see results, it is definitely not a requirement to drastically modify your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to hong kong egg tarts recipe. You can have hong kong egg tarts using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Hong Kong Egg Tarts:
- Take 150 g flour
- Use 75 g powdered sugar - divided
- You need 90 g butter
- Take 3 1/2 eggs - divided
- Use 250 ml condensed milk (sweetened)
- Prepare 1 tsp vanilla extract
- Use butter - for greasing
Steps to make Hong Kong Egg Tarts:
- 150g flour, 30g powdered sugar, 90g butter, ½ egg - - Mix flour, part of the powdered sugar, butter, and part of the egg by hand. Refrigerate dough for approx. 10 – 15 min.
- 3 eggs, 45g powdered sugar, 250ml condensed milk (sweetened), 1 tsp vanilla extract - - Preheat the oven to 180°C/350°F. Mix the remaining eggs and powdered sugar, the sweetened condensed milk, and the vanilla extract until smooth.
- Butter for greasing - - Roll out dough, and cut circles. Place in a greased muffin tin. Pour the egg filling inside.
- Bake for approx. 15 min. at 180°C/350°F.
One year after moving to Guangdong province, I began to There are two famous types of egg tart here in my country—one is Hong Kong style and the other one is Macao version also known as Portuguese Egg. It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a delicious and smooth Portuguese egg tart. Egg tarts are not an easy feat as we faced questions of how long can they last or how do we reheat egg tarts without it. The Hong Kong-style egg tart has always been a teatime staple at cha chaan tengs. It's not hard to see why: its rich, crumbly crust makes a dreamy union with its wobbly well of satiny egg custard.
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