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Before you jump to my breakfast pork sausage gravy recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Healthy eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be difficult if it is snack time. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.
A large variety of easy health snacks is easily available. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to my breakfast pork sausage gravy recipe. To make my breakfast pork sausage gravy you need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make my breakfast pork sausage gravy:
- Get 2 lb pork sausage
- Get 1/4 cup flour
- Take 2 tbsp oil
- You need 5 cup milk
- Prepare 2 tbsp black pepper
Instructions to make my breakfast pork sausage gravy:
- heat the oil in a fry pan and add the sausage. cook it until brown then add pepper.
- add flour an mix well with sausage
- add milk and stir constantly until gravy thickens to your liking.
THX for a wonderful spring breakfast! Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But it's also one of those dishes that, in the age of everything being bigger, bolder, and more unique, tends to get lost in the mix. But let's not let that happen! The thing is, at my house we whip up homemade sausage gravy at.
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