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As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mango lassi tarts recipe. To cook mango lassi tarts you only need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Mango lassi tarts:
- Take For pastry tarts
- Take 45 gms butter
- Get 30 gms castor sugar
- Get 100 gms flour
- You need 2 egg yolks
- Provide For mango lassi
- You need 2 mangoes
- Prepare 1/4 cup curd
- Use Sugar as per taste
- You need as needed Onion seeds for garnish
- Prepare Aa needed Icing sugar for dusting
Instructions to make Mango lassi tarts:
- Blend mangoes, sugar and curd to get a thick pulp. Chill in the refrigerator.
- Cream butter and sugar in a bowl till well combined. Beat in one egg yolk at a time till fully incorporated. Mix in the flour till the mixture comes together as a ball. Knead till smooth. Cover in cling and refrigerate for 30 minutes.
- Roll out the dough and cut into small circles. Place in tart moulds and prick with a fork so that they don't puff up while baking. Bake in a preheated oven at 180°C for 10 minutes. De-mould and cool the tart shells. Dust icing sugar over the tart shells. Pour in spoon fulls of mango lassi. Garnish with onion seeds.
I am sure most of you are familiar with this popular drink! Mango lassi recipe and step-by-step instructions showing how to make mango lassi. If you've had mango lassi in an Indian restaurant, you know how delicious this yogurt-based drink tastes. This recipe brings together rose water, the warm spice of Cardamom oil, and juicy, ripe mangos. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe.
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