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Italian bread made ​​with sourdough (homemade). 26 hours of fermentation
Italian bread made ​​with sourdough (homemade). 26 hours of fermentation

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We hope you got benefit from reading it, now let’s go back to italian bread made ​​with sourdough (homemade). 26 hours of fermentation recipe. To make italian bread made ​​with sourdough (homemade). 26 hours of fermentation you need 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Italian bread made ​​with sourdough (homemade). 26 hours of fermentation:
  1. Get sourdough
  2. Prepare milk warm
  3. Get Grams Flour
  4. Take salt
  5. Take Sugar
Steps to make Italian bread made ​​with sourdough (homemade). 26 hours of fermentation:
  1. Mix the milk, yeast and sugar.
  2. Incorporate the flour gradually.
  3. Add the salt and knead the dough for 15 minutes.
  4. Let the dough rest for 2 hours.
  5. Remove air from the dough and stretch it to form the bread.
  6. Let the dough rest in the refrigerator for 24 hours (covered with a cloth and flour bottom not to stick)
  7. Bake in the oven (250 Celsius) for 10 minutes and lower the temperature to 200 degrees for 40 minutes.
  8. Leave in the oven (10 or 15 minutes) with the door open to create a crispy crust.
  9. Enjoy!

Sourdough bread is bread that is leavened using a sourdough culture Sourdough bread is bread that is leavened using a sourdough culture containing wild yeasts and Then go do whatever you like for a few hours. Be aware that in warmer environments the yeast are. Real sourdough requires a lengthy fermentation (wild yeasts grow slower than their domesticated cousins). During that slow fermentation, there is time for the yeasts and the bacteria to inflate the dough and provide those complex sourdough flavors. An earlier version had incorrectly attributed the loaf made by Owen.

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