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Before you jump to Sausage Hash Brown Breakfast Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to sausage hash brown breakfast casserole recipe. You can have sausage hash brown breakfast casserole using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Sausage Hash Brown Breakfast Casserole:
- Prepare 1 lb Mild ground pork sausage
- Take 1 lb Hot ground pork sausage
- Get 1 packages Frozen harsh brown (30 ounces)
- Provide 1 1/2 tsp Salt
- Provide 1/2 tsp Pepper
- Take 1 cup Shredded cheddar cheese
- You need 6 each Eggs -large
- Take 2 cup Milk
Steps to make Sausage Hash Brown Breakfast Casserole:
- Cook sausage in large skillet over medium high heat, stir till sausage crumbles and no longer pink. Drain well.
- Prepare hash brown according to package direction, use 1/2 teaspoon salt and pepper.
- Stir together hash brown, sausage, and cheese. Poor into a lightly greased 13 x 9 baking dish.
- Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potatoes mixture.
- bake at 350* for 40 to 45 minutes. - - Southern Living - October 2003
Loaded with fluffy eggs, sausage bites, hash brown potatoes, and cheese, this tasty Sausage Hashbrown Breakfast Casserole comes together in minutes and is sure to be a favorite dish! During finals week of my freshman year of college, my dorm served special themed meals in the cafeteria. Hash Brown Breakfast Casserole w/ Bacon & Sausage. You can prep this the day ahead. Make the complete recipe without baking it.
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