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Pink shortbread tarts
Pink shortbread tarts

Before you jump to Pink shortbread tarts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a few minor changes can positively impact daily eating habits.

The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? One wholesome option that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pink shortbread tarts recipe. To cook pink shortbread tarts you need 8 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Pink shortbread tarts:
  1. Prepare cup
  2. Provide unsalted butter, room temperature
  3. Take confectioners sugar(powdered or icing)
  4. Use pure vanilla extra
  5. You need all purpose flour
  6. Provide cornstarch
  7. Take salt
  8. Prepare red-or pink edible food colour
Instructions to make Pink shortbread tarts:
  1. Lightly butter, or spray with a nonstick vegetable spray, 36 miniature muffin tins or tart tins.
  2. In the bowl of your electric mixer, or with a hand mixer, beat the butter and sugar together (1-2 minutes) until smooth. - Beat in the vanilla extract and the food colour.
  3. Add the flour, cornstarch and salt and mix just until incorporated.
  4. If the shortbread dough is too soft to roll into balls, cover and refrigerate for about 30-60 minutes.
  5. Take a scant shortbread dough (about 15 grams) and place in the center of each muffin tin.
  6. With your fingertips, press the dough onto the bottom and up the sides of the individual muffin tin.
  7. Once filled, cover and place the tart pan, with the unbaked shells, in the freezer for about 15 minutes so the shortbread can become firm. (This will help to prevent the shortbread from puffing up during baking.)
  8. Meanwhile, preheat oven to 170 degrees C and place rack in the center of the oven.
  9. Bake for approximately 20 minutes or until lightly golden brown. About halfway through the baking time, if the shortbread has puffed up, lightly prick the bottom of each shortbread with the tines of a fork.
  10. Once they are fully baked, remove from oven and place on a wire rack to cool. When completely cooled, remove the tarts from the pan.
  11. For Serving - Fill in the tarts with fruit custard or anything you want to serve just before serving - Enjoy

Seasonal, delicious cakes, tarts and puddings. There are currently no products in this category that match your filter criteria. I make this tart every year, and it's always the most requested recipe at Friendsgiving! Mix the same as you would for shortbread, and pat into patty tins. If you don't have a tart pan, you can make mini tarts using a muffin or cupcake pan.

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