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Cherry Frangipane Tarts
Cherry Frangipane Tarts

Before you jump to Cherry Frangipane Tarts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cherry frangipane tarts recipe. You can have cherry frangipane tarts using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Cherry Frangipane Tarts:
  1. Use For the pastry:
  2. Provide dairy free spread
  3. You need icing sugar
  4. Use egg
  5. Get gluten free plain flour
  6. Take For the filling:
  7. Get raspberry jam
  8. Use dairy free spread
  9. Prepare caster sugar
  10. Provide eggs
  11. Get ground almonds
  12. Use Few drops of almond essence
  13. You need cherries
  14. You need flaked almonds
  15. Get Icing sugar for dusting
Steps to make Cherry Frangipane Tarts:
  1. Make the pie crust by beating together the dairy free spread and icing sugar - Beat in the eggs and flour - Wrap the dough in cling film and chill in the fridge for an hour
  2. Preheat the oven to 180 oC and grease 6 individual tart cases - Dust the work surface with icing sugar and roll out the dough until it is 5mm thick - Line each flan tin with the dough
  3. Bake in the oven for 15 minutes - Remove from the oven and set aside while you make the filling
  4. Beat together the dairy free spread and sugar until light and fluffy - Beat in the eggs, ground almonds and almond essence
  5. Spoon the jam into the base of each tart - Divide the mixture between the tarts - Top with the cherries and flaked flakes
  6. Return to the oven and bake for 20 minutes - Remove from the flan tins and dust with icing sugar

With almond in both the crust and the frangipane filling, it can seem a little boring in flavor. Another fruit I am trying to eat as much as possible these days is sour cherries. The frozen stuff that I use throughout winter never comes close to these delicate berries. Press the dough evenly over the bottom and up the sides of the pan. Make the best Cherry Frangipane Tart with this easy recipe.

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