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Before you jump to My easy cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a good deal more popular than before and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One wholesome substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.
Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to my easy cookies recipe. To cook my easy cookies you only need 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook My easy cookies:
- Prepare 4 o.z. unsalted butter
- You need 1 cup sour cream
- Get 2 cups flour
- You need vanilla extract
- Get 1/4 teaspoon baking powder
- Provide apple butter and strawberry jam (or any other "thick" jam you like)
Instructions to make My easy cookies:
- Mix sour cream and soft butter by mixer on a law speed for a minute
- Add vanilla extract, baking powder, flour.
- When the dough will be ready, make a ball from it, wrap in plastic wrap and let it sit in your freezer for 15 min
- In 15 min unwrap the dough, roll it pretty thin and cut in squares 1,5 inch each
- Place jam in the center
- Roll 2 opposite corners
- Bake at 410°F For 15 min. Enjoy!
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