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Egg Spinach Muffin
Egg Spinach Muffin

Before you jump to Egg Spinach Muffin recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Healthy eating helps bring about a feeling of health and wellbeing. If we eat more healthy snacks and less of the bad ones we usually feel much better. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to egg spinach muffin recipe. You can cook egg spinach muffin using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Egg Spinach Muffin:
  1. You need 6 eggs
  2. You need 1 cup chopped Spinach
  3. Prepare 1/2 cup chopped tomato
  4. Get 1 tbsp chopped onion
  5. Get to taste Chopped green chili, cilantro, black pepper and salt
  6. Use 1/2 cup grated cheese
Instructions to make Egg Spinach Muffin:
  1. Beat eggs and add all ingredients together
  2. Grease muffin pan and pour all ingredients
  3. Bake for 15 min at 380 degree Fahrenheit
  4. Check and adjust baking time by inserting a toothpick inside the muffin.

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