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Before you jump to Sausage and Hash Brown Breakfast Skillet recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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We hope you got benefit from reading it, now let’s go back to sausage and hash brown breakfast skillet recipe. You can have sausage and hash brown breakfast skillet using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Sausage and Hash Brown Breakfast Skillet:
- Provide 5 Breakfast sausage finely chopped
- You need 2 cups Frozen hash browns –
- You need 1/2 cup Bell peppers- , finely chopped
- You need 2 Eggs-
- Take 1 tsp Pepper powder-
- Use 1 Onion finely chopped
- Get 1/2 cup Shredded cheese –
- You need As needed Oil-
- Take To taste Salt-
Instructions to make Sausage and Hash Brown Breakfast Skillet:
- Heat oil in a nonstick skillet. Add the onions and bell peppers and saute until translucent. Add the hash browns and sausage and fry until the hash browns are golden brown and crispy and sausage is cooked well. Reduce heat to medium. Using a spatula, make 2 holes in the hash brown mixture. Carefully break 1 egg and drop into each hole.
- Sprinkle the eggs with salt and pepper. Generously sprinkle the cheese all over the hash brown-egg mixture. Cover with a lid and cook for 5-10 minutes or until the whites and yolks are firm and not runny.
Top them with cooked crumbled sausage, cheesy grits and eggs before popping it under the broiler. In a medium skillet, cook six slices of bacon until crispy. Set bacon aside and remove excess fat from the pan. Heat oil in skillet, then spread hash browns so they take the shape of the pan and form a nest. I am totally a breakfast person!
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