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Before you jump to Corn dogs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to corn dogs recipe. You can have corn dogs using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Corn dogs:
- Get 2 sausages
- Provide 1/2 tsp yeast
- Provide 1/4 cup milk
- Take 1 tsp sugar
- Use 1 tsp oil
- You need 1/2 cup flour
- Provide Pinch salt
- Use Bread crumbs or (golden morn/cornflakes)
- Prepare Chopped Potatoes half cooked
- Use Ketchup
Instructions to make Corn dogs:
- In a bowl, add the yeast & milk, stir. - Allow to rise for 2minutes. Add the salt, sugar, and a little baking powder to the flour, mix well.
- Stir the yeast mixture & add a tsp oil, mix & add flour (if it's thick add more water/milk) allow to rise for 5minutes.
- Divide the sausages into two, insert a skewer, (u can dust them in flour so they stick to the batter).
- Mix the batter, transfer into a tall glass, Heat the oil in a deep pan. Dip the sausages into the batter ensure it's covered,coat with crumbs, then deep fry.
- For the potato batch: after dipping in the batter, stick the potatoes onto the batter and fry. - - Serve hot with ketchup or chilli sauce. - - Voilà!
Inspired by the Japanese drama - Midnight Diner. Frying corn dogs at home can be broken down into three main stages: making the batter, preparing the hot dogs, and frying. Here's how to make the very best ones at home. This Corn Dog Recipe is a classic fair treat that's easy to make at home! Mix together a quick cornmeal batter, dip the hot dogs, and fry for a few minutes until golden brown.
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